In the past event

On July 27th, I will be hosting a 4-course BYOB dinner focusing on bright summer . This will show just a little of the flexibility of these ingredients.

Click "Read More" to see full menu and detials on how to pay for your tickets.

To reserve your spot, grab your tickets below, then venmo julian-sirkin to complete your purchase:

Your ticket includes one seat to the 5-course meal described above, water, coffee, tea, and service. There are no additional charges. While tipping is always appreciated, it is purely optional! This dinner is happening in the southwest of Las Vegas. Exact location details will be given to ticket holders the day before the event.

Hello, my name is Julian Sirkin, and after going to culinary school, I spent 7 years working in restaurants. I now put on private dinners for a limited audience in private locations. This allows me to focus on what I enjoy about food and hospitality, and cut out all the stuff that doesn't add to a guest experience, but is often needed for running a profitable business. These are my way to stay connected to creative food, and hospitatliy, which are both things I love, despite making a career change.

I particularly love doing these pop ups, because they create such a fun environment. It takes a certain kind of adventurous person to come to a pop up like this, then you get a bunch of them in one place, eating and drinking together. The energy becomes absolutely fantastic!

If you have any questions, or dietary restrictions please do not hesitate to reach out to me. sirkinsupperclub@gmail.com, sirkinsupperclub or julian.sirkin on instagram.